Solveg® Series
Solveg® SPC is high in protein, low in fat, with a mild bean odor and off-white color. It offers a certain level of water absorption and water-and-oil retention ability, which is a highly cost-effective solution as raw material of FSPC, TSPC and meat products.
Product Introduction
With minimum protein levels of 90%, Solbar’s ISP range, Solpro®, is available in powder form, and is one of the purest forms of plant-based protein available. Through a unique process that removes carbohydrates and other components, the protein is dried in a way that preserves its natural high-performance properties.
Due to its outstanding functionality, our isolated soy protein (ISP) is widely used by formulators for its unmatched benefits in texture, water-binding, emulsification, and overall nutrition value.
Contact Us
Application
Made from defatted soy flakes, Solveg® range preserves mild functionality for reliable performance across applications.
Raw material of FSPC
Raw material of TSPC
Meat fillings
Plant-based meats
Fermentation products
More Soy Protein
Isolated Soy Protein
Isolated Soy Protein is designed to meet the needs of our customers in a variety of food and nutritional applications.
Textured Soy Proteins
Textured soy products come in a wide range of shapes, colors, sizes, and with neutral taste to meet your specific requirements.
