Solpro®_ Nutrition Series
Isolated soy protein (ISP) is a proven, classic plant-based protein ingredient that enhances health and wellness products with strong nutritional value and great mouthfeel. lts excelent dispersibility and solubility provide a smooth, pleasant mouthfeel in the finished products.
Product Introduction
With minimum protein levels of 90%, Solbar’s ISP range, Solpro®, is available in powder form, and is one of the purest forms of plant-based protein available.
Solpro® provides fully functional solutions to meet growing consumer demands, including low-sugar/low-sodium, low-fat/low-cholesterol, high-protein, and clinical nutrition products.
It features a clean flavor profile that allows formulation flexibility, works well with delicate flavor systems, and minimizes the need for masking agents.
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Application
The Solpro® series of ISP offers a range of products with varying viscosity levels and a clean flavour profile, suitable for a wide range of temperatures and pH levels.
Dry Blended Beverages
Ready-to-Drink Beverages
Bakery
lce Creams
Nutritional Bars
Extrusion Crisps & Nuggets
Cereals
Non-food Pharmas
Special Medical Foods
Soy Peptides
More Soy Protein
Soy Protein Concentrates
Soy Protein Concentrates are widely used in meat and poultry products to increase water and fat retention, improve texture and nutritional values.
Textured Soy Proteins
Textured soy products come in a wide range of shapes, colors, sizes, and with neutral taste to meet your specific requirements.
