Soy Protein
Soy protein is the only plant-based protein that contains essential amino acids comparable to those in animal sources. It is widely used in meat and plant-based meat products, as well as in nutritional products, playing a key role in improving the texture and taste, increasing protein content, and balancing nutrition in meat products.
Category
Category
Isolated Soy Protein
Isolated Soy Protein is a nutritious, highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis.
Solbar's high-quality, non-GMO Solpro® ISP series is designed to meet the needs of our customers in a variety of food and nutritional applications.
Solpro® Isolated Soy Protein
for Meat Products & More
Solbar’s Solpro® series of soy protein isolates are widely used in meat and meat alternatives to delivery specific economical and functional value.
Solpro® Isolated Soy Protein
for Nutritional Products
Solbar's Solpro® series offers products tailored for nutritional beverages, foods and special medical applications, delivering superior performance in flavor, mouthfeel, dispersion and suspension.
Soy Protein Concentrates
SPC is made through a unique method of removing soluble carbohydrates and other anti-nutritional factors, their excellent functionality is preserved.
It is widely used in meat and poultry products to increase water and fat retention, improve texture and nutritional values.
Solveg® Non-functional Soy
Protein Concentrates
Solveg® is Solbar's signature SPC product, primarily used in both dry and wet extrusion applications for meat, plant-based meat, and other extended products.
Solcon® Functional Soy
Protein Concentrates
Solcon® series delivers high-protein, high-fiber, and cholesterol-free nutrition with a neutral taste and color, offering versatile functionality.
Textured Soy Proteins
Textured soy products come in a wide range of shapes, colors, sizes, and with neutral taste to meet your specific requirements.
All of them are high in fiber, low in fat and sodium, and cholesterol-free.
Soytex® Textured Soy Flour
Soytex® range offers a minimum protein level of 50%, and is great for cost-saving meat-like products.
Contex®Textured Soy
Protein Concentrates
Contex® range offers a minimum protein level of 68%, and is a match for meat in any context.
Supertex®Fibrous Textured
Vegetable Protein
Supertex® offers a range of protein levels from 50-90%, and is a unique extrude protein with fibrous structure.
Secrets of Food Ingredients
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Sources of Nutrition
Our products portfolio deliver nutritional formulation solutions for plant-based diet pursuit, protein & nutrition sources diversification, and minimally-processed foods needs.
Functionality Enhancement
We offer versatile, functional ingredients in modern food applications, to create specific textures & structures, retain moisture & fat, and build stable emulsions & foams.
Source of Healthy & Clean Label
Our nature-based food ingredients deliver health-supporting and clean label solutions, to meet consumers' pursue of health & wellness lifestyles and sustainable goals.
